MBA Innovation in Sustainable Food and Agriculture at Royal Agricultural University, UK

                                       

OVERVIEW

On completion of the MBA, students are ready to make a strategic impact in climate-smart, pro-planet and profitable businesses. The pace of change and the need for rounded leaders make this the ideal time for you to invest in high level business skills, along with increased knowledge of how these exciting sectors, vital for the future of us all, work in practice.

Whilst the university cherishes its history, the MBA demonstrates that it constantly responds to current challenges. The programme covers both business theory and real world practice: businesses such as Waitrose and the National Farmers' Union were part of its development.  MBA students grapple with questions such as 'Are supply chains broken or effective?' 'Can the industry be more efficient but also more sustainable?' 'What part does technology play in sustainable food and agriculture?' Regenerative agriculture and agritech innovation are put under the spotlight.

Core MBA modules cover leadership, strategy, marketing and finance. In addition, you will engage with entrepreneurship, decision-making in a complex world, the use of data and the supply chain, with examples throughout from food and agriculture. Whether you want to operate in a complex global market, do your own start up, or operate somewhere in between, this course will propel the next stage of your career development.  

The added value of the MBA comes of course from networking, industry dialogue, leadership and employment opportunities and the specialist expertise of RAU staff. The extended research or project which forms a big part of the course can be tailored to job opportunities. 

TUITION: £15,900 per year

TO ENROLL AND FOR FURTHER INFORMATION PLEASE CONTACT:




CVS PLAZA (FORMER HEROES PLACE) BLOCK B, 3RD FLOOR,

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EMAIL: ngozio@agonplace.net





           

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