STUDY HOTEL, RESTURANT AND CULINARY MANAGEMENT AT LE CORDON BLUE


Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.
Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.
Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.
Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

All of the courses at Le Cordon Bleu have been adapted to meet the needs of the ever evolving culinary and hospitality industry. Specialist courses such as the Diploma in Culinary Management have been designed to provide aspiring managers and business owners with the relevant skill set to lead successful kitchens and food businesses.
The focus of this innovative programme is to provide practical and technically advanced culinary skills, alongside entrepreneurship and management studies.
From menu concepts and marketing, professional kitchen management and food and beverage cost control, students will develop their creativity and understanding of modern food trends during their time on this course, whilst working closely with enthusiastic lecturers who have had many years of practical experience themselves.
Our Diploma in Culinary Management can also be studied as an integrated programme with one of our culinary arts diploma (Grand Diplôme, Cuisine or Pâtisserie) in either 12 months or 15 months.

PROGRAMMES OFFERED AT LE CORDON BLEU ARE:

  • Cuisine
  • Pastry & Confectionery
  • Hotel, Restaurant & Culinary Management
  • Health, Nutrition & Dietetics
  • Culinary Arts & Business
  • Bakery, Danish Pastries & Artisan Breads
  • Gourmet & Short Courses
  • Wine & Spirits
  • Cheese
  • Continuing Education & Professional Development
  • Gastronomy, Food Design, Science & Culture
Campuses in Europe
    Paris, France
    London, United Kingdom
    Madrid, Spain
    Istanbul, Turkey

Campuses in The Americas
    Ottawa, Canada
    Mexico City, Mexico
    Lima, Peru
    United States
Campuses in Oceania
    Adelaide, Australia
    Sydney, Australia
    Melbourne, Australia
    Perth, Australia
    Wellington, New Zealand

Campuses in Asia
    Tokyo, Japan
    Kobe, Japan
    Seoul, Korea
    Bangkok, Thailand
    Kuala Lumpur, Malaysia
    Shanghai, China
    Kaohsiung, Taiwan
    Gurgaon, India

TO APPLY TODAY IN ANY OF THE CAMPUSES, PLEASE CONTACT US:

ABUJA :
AGON PLACE LIMITED, Block B, 3rd Floor, Suite B4.5, Heroes Place, Opposite OTI Carpets, Ademola Adetokunbo Crescent, Wuse II, ABUJA

EBONYI:
2nd Floor, AGON PLACE LIMITED beside Civil Defence Headquarters, Abakaliki, Ebonyi State.

CALL: 08184985733,09052455634,08135884818.

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